Brinjal - Nagpur/Varikatri/Vankaya, 500 g
₹43.00
In stock
SKU
GFFV90124
Brinjal - Nagpur/Varikatri/Vankaya
About the Product
- One of the bigger varieties, Brinjal Varikatris are egg- shaped with white-purple stripes on the shiny skin.
- The creamy flesh is enjoyably bitter tasting with several small, soft edible seeds.
-
Benefits
- Thai Brinjals are rich in dietery fibres, Vitamin C and K, phytonutrient compunds and high in anti-oxidants.
- Keeps check on cholesterol and blood sugar levels, excellent for weight loss, brain memory and blood circulation and also known for preventing cancer and heart diseases.
- It's high moisture and water content helps in skin rejuventaion.
Storage and Uses
- Brinjals are not good for long time storing. So, consume within a few days and store in a cool spot, away from direct sunlight.
- The inner white flesh turns brown quickly once its cut, so use it as soon as you cut them or refrigerate by placing the remaining on a bowl or plate, but avoid sealing, as it increases decay.
- Brinjals are a prominent part of Indian dry and gravy curries.
- Also used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried. Look up the local and popular Vaangibath recipe.
Brinjal - Nagpur/Varikatri/Vankaya
About the Product
- One of the bigger varieties, Brinjal Varikatris are egg- shaped with white-purple stripes on the shiny skin.
- The creamy flesh is enjoyably bitter tasting with several small, soft edible seeds.
-
Benefits
- Thai Brinjals are rich in dietery fibres, Vitamin C and K, phytonutrient compunds and high in anti-oxidants.
- Keeps check on cholesterol and blood sugar levels, excellent for weight loss, brain memory and blood circulation and also known for preventing cancer and heart diseases.
- It's high moisture and water content helps in skin rejuventaion.
Storage and Uses
- Brinjals are not good for long time storing. So, consume within a few days and store in a cool spot, away from direct sunlight.
- The inner white flesh turns brown quickly once its cut, so use it as soon as you cut them or refrigerate by placing the remaining on a bowl or plate, but avoid sealing, as it increases decay.
- Brinjals are a prominent part of Indian dry and gravy curries.
- Also used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried. Look up the local and popular Vaangibath recipe.
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