Cabbage - Red, 500 g
₹75.00
In stock
SKU
GFFV90078
Cabbage - Red, 500 g
Cabbage - Red
About the Product
- It is round, wrapped in purplish red leaf layers. The flavour is more peppery and bold compared to green ones.
- Its leaves are coarser as they have less water content.
Benefits
- Anthocyanin, present in red cabbages acts as digestive aids and antioxidants.
- It reduces the risk of osteoporosis by maintaing bone health and also has anti-ageing properties.
Storage and Uses
- Do not cut cabbages unless you are immediately consuming as it begins to lose vitamin C when cut.
- If you absolutely cannot immediately finish the remaining cabbage, wrap it tightly in plastic wrap and store it in the refrigerator for up to two days.
- Keeping them in the refrigerator retains the crispiness of the vegetable.
- Shredded cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw.
- Also used in pickles and flat breads. Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is a popular favorite (Chowmein) in China and other South East Asian regions.
Cabbage - Red, 500 g
Cabbage - Red
About the Product
- It is round, wrapped in purplish red leaf layers. The flavour is more peppery and bold compared to green ones.
- Its leaves are coarser as they have less water content.
Benefits
- Anthocyanin, present in red cabbages acts as digestive aids and antioxidants.
- It reduces the risk of osteoporosis by maintaing bone health and also has anti-ageing properties.
Storage and Uses
- Do not cut cabbages unless you are immediately consuming as it begins to lose vitamin C when cut.
- If you absolutely cannot immediately finish the remaining cabbage, wrap it tightly in plastic wrap and store it in the refrigerator for up to two days.
- Keeping them in the refrigerator retains the crispiness of the vegetable.
- Shredded cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw.
- Also used in pickles and flat breads. Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is a popular favorite (Chowmein) in China and other South East Asian regions.
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